Now, you know me, I’ll eat just about anything that moves. But I can’t even remember the last time I had scallops — I think it mighta been the cold ones at Langdon Hall. And those were not your ordinary scallops! So, when I found out that Cafe Boulud, this funky French joint inside the Four Seasons, was serving up a legit Coquilles St. Jacques, I was all over that like a beret on a baguette, bro!!!!
Don’t get me wrong, these little flavour nuggets of the sea were seared to perfection, with some corn puree, cherry tomatoes, and a truffle vinaigrette…but what makes it are the lardons!!!
Pretty much any time you add little chunks of bacon to a dish, you KNOW it’s gonna be good! The problem was that this dish was kinda small — it only took up like one-third of the plate. But that just means I still had room for dessert…
Dude, this chocolate molten cake was too legit to quit, son! You’ve got a great ball of chocolate, oozing with chocolate sauce, with a little scoop of caramel ice cream and a smear of caramel sauce — I could eat that all day and all of the night, bro!!!!!