Daily Archives: January 3, 2016

Much to my dismay, Guy Fieri’s salsa verde tastes nothing like hairspray…

(Originally written November 21, 2014)

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Picked this bad boy up at my local grocery store.  While I wouldn’t normally pay, like, eight bucks for a jar of hot sauce, this isn’t your ordinary green salsa, no sir!  You’ve got the creaminess of the xanthan gum, a nice tang from the dextrose and yeast extract, and the “natural fire roast flavor,” which adds a nice kick.  This salsa is so “money” it’s green!  (It actually says that on the other side of the jar.)  And while I wouldn’t put it on a flip-flop, it’s still pretty bananas–and bananas is good!  Can you say “Winner Winner, Fridge Pizza Dinner?”

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Let’s break it down, here.  You’ve got some mini pita bread, warmed up in the microwave, slathered in Guy’s special sauce, with a buncha Parmesan cheese dumped on top.  Shut the front door!  OK, so it ain’t no chicken base ‘n garlic salt…but this dish was still better than those cold pork tacos I had at Guy’s American Kitchen and Bar!

(More on those later…)