POUTINE WEEK 2016: Killer Korean BBQ, and I didn’t hafta cook it myself!

Remember like 10 years ago, when Korean BBQ joints were popping up all over the place? Man, you could never get me to eat at one of those joints, dude! I mean, why would I go to a restaurant if I gotta cook my own food? That would be like Rogers paying me to watch TV, instead of jacking up my cable bill! (Except, y’know, if Rogers actually did that, it would be a good thing.)

But the good thing is that at Poutineville, they’re serving up Korean-style BBQ beef on top of poutine—and the beef’s already cooked by the time it hits the plate:

korean_poutine (2)

Now, I was a little scared when I saw the sauce, especially after yesterday’s BBQ sauce incident. Fortunately, this sauce wasn’t spicy; instead, it had a nice, sweet, tangy taste that went great with the beef. The fries had a nice crispness, and while these curds were a lot smaller than the other funky joints I’ve been to this week, the texture was on point. But the beef is what makes it. Nicely seasoned, grilled to perfection. Dude, you could put this beef on a salad, and I’d still stuff my face full!

(As long as it’s macaroni salad. Or maybe a nice, crisp chicken-bacon caesar.)

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