(Originally written May 24, 2013)
When you order booze in the Garden State, you could be getting less than you bargained for. As The Associated Press reports, “At one bar, a mixture that included rubbing alcohol and caramel coloring was sold as scotch. In another, premium liquor bottles were refilled with water — and apparently not even clean water at that.” Jeebus Crest, if you’re gonna serve me a water-water, at least make sure it’s clean water!
The news of this fake-drink escapade comes at the conclusion of Operation Swill, a crackdown launched by the state’s Division of Alcoholic Beverage Control. According to the AP, “As part of Operation Swill, investigators collected 1,000 open bottles of vodka, gin, rum, scotch, whiskey and tequila from the wells of the bars, state Attorney General Jeffrey Chiesa said.” Or rather, bottles of water, rubbing alcohol, caramel colouring and Gotti knows what else!
Although 29 establishments were charged, your chances of drinking dirty water are greatly diminished if you don’t dine at T.G.I. Friday’s. According to the AP, 13 of the Fraudulent 29 think it’s always Friday in here. “We want every assurance possible that our guests can continue to feel confident in the great food and drink they order at our T.G.I. Friday’s restaurants,” Rick Barbrick, president of The Briad Restaurant Group, told The Associated Press. Let’s hope they get it, too, lest we find out that’s not really Jack Daniels in their Jack Daniels barbeque sauce…