Food Truck Feeding Frenzy Friday: You can’t get raviolis like this from a can!

(Originally written May 9, 2014)

Now, when I was in high school, I pretty much subsisted on ravioli. I didn’t know how to cook, but I could empty a can of Chef Boyardee’s and put it in the microwave. So if I was left to make my own dinner, I knew what I was having. That said, I never had any raviolis that looked like this:

romen_chariot_ravioli

The Rome’n Chariot truck proudly proclaims that it was featured on Eat St, and I think I might have seen that episode. Its menu of Italian comfort food mostly consists of breaded sandwiches, but when I saw the toasted ravioli on the menu, my mind was made up. Deep-fried for a crunchy texture with a dusting of parmesan, these spinach-flavoured pillows of goodness were made for dunking in the mild marinara sauce. I could’ve used something with a bit more kick, but I certainly can’t complain about portion size—7 for $10 seems about right.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s