I don’t always eat breakfast, and when I do, it’s often something quick and easy. Usually, when I get up in the morning, I’m lucky if I can tie my own shoes. (#BurgerHangover) But today, I was feeling particularly inspired for the start of Nothing But Nachos Week, so I decided to whip me up something scrumptious:
OK, let’s break it down. What we’ve got here are some Fiesta Style Tostitos, topped with not-quite-crispy bacon, random pieces of scrambled egg, and a bit of Cracker Barrel Tex Mex. The presentation could use some improvement, but did I mention this was breakfast, not brunch or dinner, when I’m more than half awake?
That being said, this recipe is still TheBomb.ca. You’ve got a nice crunch from the chips, some chewy goodness from the bacon, and then it’s like *bam* cheese attack! And what’s this, egg!? That’s like, Straight Outta Chicken! Boomshakala—I’m about to NBA Jam this down my pie hole. Somebody call Marv Albert, cuz I’m on fire!!!!