NOTHING BUT NACHOS WEEK: Winner, winner, cheesesteak nachos dinner!

Yesterday, I created some Quebecixcan cuisine, now it’s time for some Philamexican. When the national dish of Philadelphia meets the corn chips from south of the border, this is what I like to call the Horacio Llamas Nachos:

cheesesteak_nachos (3)

So, what we’ve got here is some super-tender steak, sauteed peppers and onions, and an added layer of grilled cheese on top of nachos. I dunno guy, but I’m pretty sure this dish just gave Eric Lindros a concussion!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s