NOTHING BUT NACHOS WEEK: Winner, winner, cheesesteak nachos dinner!

Yesterday, I created some Quebecixcan cuisine, now it’s time for some Philamexican. When the national dish of Philadelphia meets the corn chips from south of the border, this is what I like to call the Horacio Llamas Nachos:

cheesesteak_nachos (3)

So, what we’ve got here is some super-tender steak, sauteed peppers and onions, and an added layer of grilled cheese on top of nachos. I dunno guy, but I’m pretty sure this dish just gave Eric Lindros a concussion!

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