Where’s the beef, you ask? Well, how about some beef, bacon, onions and barbecue sauce on top of cheese and chips?
Beef is nicely seasoned (I bought some pre-made meatballs at Longo’s), bacon adds a nice chew. You’ve got a good crunch from the onions and the chips, but the cheese is what makes it. If I had a staring contest with this dish for a pint of Shock Top, these nachos would totally win!