Where’s the beef, you ask? Well, how about some beef, bacon, onions and barbecue sauce on top of cheese and chips?
Beef is nicely seasoned (I bought some pre-made meatballs at Longo’s), bacon adds a nice chew. You’ve got a good crunch from the onions and the chips, but the cheese is what makes it. If I had a staring contest with this dish for a pint of Shock Top, these nachos would totally win!
The last time I was in Austin, Texas, I had chicken ‘n waffles for brunch and nachos for breakfast. (They call ’em migas over there.) What could be better than that? How about fried chicken ‘n nachos for brunchfast:
So, you’ve got a nice, crispy coating on the chicken–Popeye’s knows what’s up–with a nice kick from the hot sauce. The jalapenos and green peppers add flavour to the chips and cheese, with a little white onion for good measure. Man, if I had this for lunch every day, I’d be, like, 500 pounds…but it would be worth it!
