NOTHING BUT NACHOS WEEK: Poutine + Nachos = food coma

Having already created Quebecixcan cuisine with these smoked meat nachos, I figured I’d take it up a notch. You’ve got nachos, you’ve got poutine, two of the greatest foods of all time, coming together on the same plate:

poutine_nachos (5)

Man, this was the most meal prep I’ve done all week. I had to heat the fries in the oven, and make the gravy on the stove. I got the cheese curds from the Loblaws at Maple Leaf Gardens, which seems to be the only place you can buy em ’round here. And I know what you’re thinking–why not put cheese on top of the chips? Sorry bro, but shredded cheese does not belong anywhere near poutine. That’s just a fact of life.

And hey, turns out you can eat this with your hands, you just gotta shovel some fries and curds onto a chip. This is pretty much the perfect bite, right here:

poutine_nachos (8)


  1. Pingback: …and on the next day, he made poutine! | Gruesome Chews

  2. Pingback: …and on the next day, he made poutine! | Burgers, Bacon & Beer

  3. Pingback: Beer and nachos for just 10 bucks, bros!!!! | Burgers, Bacon & Beer

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