So, I wanted my last dish of this week to be something epic, loading with toppings and bursting with flavour… So I came up with this sausagefest:
What you’ve got here is some chorizo sausage, fried up with peppers, onions and pickled jalapenos. Great flavour from the sausage, while the peppers and onions add a nice crispness, and the jalapenos give it an extra kick. Served with a side of salsa con queso. You could put all these ingredients between a bun, but I think they’re much better on top of nacho chips!