OK, so here’s the deal. After Nothing But Nachos Week, where I chowed down on some crazy sausagefest nachos, bacon cheeseburger nachos and poutine nachos, to name just a few, I still had a buncha stuff left over. And you know what I say, when life gives you leftovers, make a mean poutine! This one’s so epic, I hafta give it to ya in steps:
Step 1 (tastes like a beer): You’ve got your Extra Crispy McCain Superfries and your Maple Dale cheese curds, which I snatched at Maple Leaf Loblaw’s.
Step 2 (tastes a bit better than 1): Throw on some sautéed green peppers, onions, and chorizo sausage, which I cooked the other day and reheated in a frying pan.
Step 3 (la piece de mar…erm, résistance): Throw down some fried meatballs and gravy. Bro, if I was a country music duo, my name would be Meatballs & Gravy!
So let me break it down to the fact,
You will never make poutine like that,
Unless you step up to the plate with a bat…
That’s all I gotta say about that!
(Somebody Snapchat Scott Borchetta, I think I smell a hit!)
Dude, this dish belongs in the Poutine Hall of Fame, no doot aboot it! I haven’t put this much meat in my mouth since that one time at band camp, when I won the chili-eating contest. And yes, I did finish the whole thing:
Don’t be doubting me, bro!!!!