Daily Archives: April 16, 2016

What to do when you don’t know what kinda BBQ you want

So, we’re hanging out at Breakwall BBQ & Smokehouse, this funky neighbourhood joint in The Beaches, where they actually took this little house, and turned it into a BBQ hut. Man, this place has everything: beef brisket, pulled pork, baby back ribs…it’s hard to pick a favourite among so many great dishes, so why not try ‘em all? This is what they call the Indecisive Sampler:

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OK, let’s break it down. You’ve got super tender, smoky brisket, ribs that literally fall off the bone, a pile of juicy pork—and some fries and coleslaw in the background. You can actually choose any two sides, including carrot sticks and quinoa, but why eat quinoa when you can eat fries, bro?

They’ve also got some solid side sauces, like a zesty horseradish aioli and a tangy house BBQ for dipping. Dude, I would so dip my face in a vat of that BBQ sauce! There was so much food on this plate that I had to eat a bunch in order to fit everything into one picture, so here you go:

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And believe it or not, but I still had room for dessert!