(Originally written May 8, 2014)
Today, I ate from a food truck that only served corn. Let’s see, they had corn salad, corn soup, Mexican corn—as seen above, topped with feta cheese and a paprika-heavy spice mix. The kernels were sweet and fresh, while the toppings made things interesting. And though that might not look like a very big bowl, I can attest it contains about a full cob’s worth.