Daily Archives: May 1, 2016

I survived Milestones’ Prime Rib Hash (1,990 calories, 1,770 mg sodium)

Did you know that Milestones is open at 10 am on weekends for brunch, bro? When you think Sunday brunch, do you even think Milestones? Me neither, but I gotta say, their brunch selections are pretty solid. You’ve got breakfast tacos, chicken ‘n waffles, a candied bacon omelette…but none of those dishes have 1,990 calories. So let me introduce you to my friend prime rib hash:

prime_rib_hash (2)

Now, I know hash is usually made up of whatever’s left in the fridge after a big family dinner, but I still wanna know who came up with this recipe—seems like somebody went on a tequila bender with Anthony Bourdain till 2 am. You’ve got all sorts of super-tender beef, swimming in a super-tangy sauce, with a couple poached eggs on top, some hash browns, red peppers and corn… I dunno, for colour or something. I guess somebody was having prime-rib tacos for dinner the night before. The only thing that’s missing are The Chicharones!

And then, on the side you’ve got grilled focaccia toast. Cuz why have regular Wonder Bread when you can have grilled focaccia toast? Dude, I don’t think I ever wouldda come across this dish if I hadn’t heard about it on the CBC, but I was lovin’ every minute of it! And hey, they even serve OJ in a cocktail glass:


I swear that’s just juice bro—the Ontario government doesn’t letcha start drinkin’ till 11!