How in the heck can these fajitas have so much sodium? Y’know, even after eating them, I’m not quite sure myself. I mean, I couldn’t really taste a ton of salt here:
OK, so you’ve got a nice texture on the shrimp, good grill marks on the onions and peppers, some lettuce, salsa, sour cream and cheese chunks on the side, as well as a few signature sauces. Not sure what was in ‘em, but they all tasted like chipotle. Honestly, my only complaint about this dish was the mini tortillas they were served with. I like eating my fajitas like a wrap, not a taco, bro! That being said, I still finished five of them:
Burgers, Bacon & Beer 