True story, bro. This one time, I was going to make pizza poutine, but I couldn’t find any cheese curds at Longo’s, so I used feta cheese instead. It was less than fantastic, cuz feta doesn’t really go with gravy. But when you combine it with tomato sauce, oregano, and French fries, that’s a totally different story:
OK, let’s break it down. You’ve got a nice, warm, thick fry. A little saltiness from the feta, just enough tomato sauce that you can taste it, but the fries aren’t swimming in it. And the oregano adds a nice bite. This was a pretty tasty dish for 6.99 in its own right, but you know me bro, I’m just getting started!
Winner, winner quail dinner! What I like about Astoria, this great Greek grill on the Danforth, is that they’re all about the meat. You don’t get a buncha vegetables, a big salad, and one little stick of souvlaki, no siree, the meat takes up most of this plate!
Now, they call these “charcoal-kissed quails” on the menu for a reason, son. You can really taste the charcoal, right off the grill. And I don’t think there’s really a civilized way to eat quail—you just gotta go at it. Man, I’m ripping, hacking and clawing away at these things like I’m in a mud-wrestling match with Steve-O from Jackass The Movie in 3D. I’m stuffing chunks of potato into my piehole, spitting out the bones, and shoveling rice right into my face, not to mention smothering everything in thick, creamy tzatziki. This stuff is like garlic wasabi for your tastebuds, bro!
But hey, your food tastes better when you hafta fight with it. I’d take this dish over chicken any day. Rudie can’t fail, she’s eating quail! But if you think that’s all, then b-b-b-b-baby, you just ain’t seen nothing yet!
Call your mama, that’s a lotta baklava! You’ve got a nice crunchy phyllo pastry, a good chew from the almonds, and all sortsa sweetness from the honey-like sauce. Pretty sure I could eat three of these, bro, and still have room for dessert!