Now, you won’t normally find me up in Forest Hill on a Tuesday, unless I’m pounding back the cold ones at Starbucks. But I heard there’s this funky little BBQ joint on St. Clair West that’s serving up real-deal chicken ‘n ribs on Tuesdays, Fridays and Sundays in the evenings—but only until they run out. The place is called Stockyards Smokehouse and Larder, so you know my lardass will be right at home!
What you see here is a hardwood-smoked chicken, whole buncha French fries and sauce on the side—all for $11.50 plus tax, son! The chicken falls off the bone, the sauce is sweet ‘n tangy, and the fries lay the smackdown on Swiss Chalet. They’re nice and thin, super-cripsy, with just the right amount of salt. Know who’s not super-thin, bro? Me—after I finish this dish:
And hey, even on Tuesday they were all outta chicken by 7:30, so you’d better get there early!
Burgers, Bacon & Beer 