There’s no such thing as too much tacos, bro!

OK, so here’s the deal. We’re hanging out at Tacofest, your all-day destination for all things inside a tortilla. Man, this place has everything: mariachi bands, a hot sauce bar, a mechanical bull shaped like an Old El Paso taco…and more tasty tacos than you can shake a stick of deep-fried butter at. Sadly, deep-fried butter on a stick was not on the menu; I guess I’ll hafta wait until The Ex or the Fried Parade for that one. But honestly bro, I had so many delicious tacos today that I probably didn’t have room for any deep-fried butter, anyways.

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Fried-chicken taco with creamy slaw, corn and tomato salsa and pickled jalapenos, served up by my favourite dirty commie, Fidel Gastro. (I put too much habanero sauce on this one.)

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Southern smoked short rib with baha slaw, pico de gallo, guacamole and house hot sauce. These are a few of my favourite things…

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Albacore tuna ceviche with avocado puree and creamy slaw. They were sold out of sea urchin.

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Oyster and button mushrooms with guajillo chili. Still waiting for those mushrooms to work their magic…

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Cardinal Club taco with smoked chicken, double-smoked bacon, tomato, cheddar and a raspberry aioli. I give this one two arteries clogged up!

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Fried Chihuahua cheese with tofu salsita and habaneros. Yo quiero more of this!

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Jerk duck confit taco with pickled red onion, radish and apple slaw, parsley, crispy shallot and ramp aioli. And pickles too, apparently.

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Tuna sashimi taco topped with mango pineapple and greens. This one’s so outta bounds that I ate it upside down!

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This one’s the real-deal, outta-bounds, winner, winner taco dinner right here. Mac ‘n cheese taco with jalapeno Cheetos and Dr. Pepper pulled pork in a Jolly Rancher BBQ sauce. I’ve already called the number on the back of that card and told him to do what you want with my body!

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Deep-fried king fish taco served with cabbage, carrots, pineapple, in-house tamarind and garlic sauce. Tamarind and garlic sauce, tamarind and garlic sauce, tamarind and garlic sauce for meeeeee!

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Crispy cauliflower topped with avocado aioli and pico de gallo. Because I had to have at least one serving of vegetables today.

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Cochinita pibil taco, which is Mexican for a whole pound o’ pork, hombre!

Now, you know me, even after eating all these tacos, I’ve still got room for dessert. Cuz you can’t have tacos without churros, yo!

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And wait, there’s more…

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Blueberry mojito ice pop with real blueberries frozen inside!

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That’s right, I even had a dessert taco. This waffle was topped with cheesecake buttercream, crushed Golden and regular Oreos, with Nutella drizzle and a Swedish berry jalapeno sauce. And yes, you fold it in half and eat it like a taco, bro. No forks allowed!

After going toe-to-toe with so many tacos, I almost had to be airlifted outta there, but I made it home in one piece. I can’t wait to Feel the Bern tomorrow!!!

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(I don’t even know which bands these are.)

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6 thoughts on “There’s no such thing as too much tacos, bro!

  1. Pingback: Taco Del Mar puts the Taco in Tuesdays (They’ve got a way with meats!) | Gruesome Chews

  2. Pingback: I came, I saw, I tasted tons of great Toronto eats! | Gruesome Chews

  3. Pingback: FRONT STREET FOODS: Oreos & donuts & cookie dough, oh my! | Gruesome Chews

  4. Pingback: FRONT STREET FOODS: Oreos & donuts & cookie dough, oh my! | Burgers, Bacon & Beer

  5. Pingback: I came, I saw, I tasted tons of great Toronto eats! | Burgers, Bacon & Beer

  6. Pingback: Taco Del Mar puts the Taco in Tuesdays (They’ve got a way with meats!) | Burgers, Bacon & Beer

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