Now, I don’t usually eat salad—and when I do, I load it up with bacon. But after stuffing my piehole full of bacon grilled cheese burgers this weekend, I opted for something a little lighter today. And hey, I almost didn’t notice there wasn’t meat in this dish. OK, so I kinda wanted to run over to Tacos 101 and ask them to top me up with some carnitas…but I figured that after putting pulled pork on top of fries, I didn’t need more pulled pork on top of salad.
OK, let’s break it down. You’ve got the creaminess of the avocado, a nice crunch from the corn, some acid from the tomatoes, a nice chew from the pumpkin seeds(!) and zesty red peppers. Oh, and the jalapeno lime dressing was super-creamy. Not too spicy, just the right amount of heat. I kinda hate to say this, but I was actually full after eating this salad…at least temporarily.
Winner, winner, salad dinner!