Now, I know I already ate here a few weeks ago, but I just can’t get enough HotBunzz. This real-deal, Bomb.ca, Asian steamed-bun invasion is even more funkalicious than a Duran Duran bassline, bro! So today, I kicked it up a notch with some insane braised bison and sexy surf ‘n turf:
Let’s begin with bison. This Canadian cowboy is home, home on the range after being braised in Korean kalbi marinade for almost as long as a Triple D marathon on the Food Network. Then they stick it in a bun, and top it with even more bison, an Asian pear puree and a few fried onions, for that extra crunch. The bison is super tender, the bun is nice and crunchy, and I didn’t even use that fork cuz I ended up stuffing this straight down my piehole! But stick around, cuz you know we ain’t done, son…
Now, for the box-office-smash sequel, they took a braised bison bun and stuck a whole lotta lobster on top. This chicken of the sea is seasoned with a dry jerk spice, some nice brown butter and garlic lemon aioli, to boot! The lobster is super chunky, with a nice hit of jerk, and the bison on the inside is melt-in-your-mouth tender. I’m pretty sure I could eat 17 of these, but they’re two for 15 bucks, and I gotta put gas in the Camaro, so, y’know…
Burgers, Bacon & Beer 