Now, you know I loves me some poutine, so when I saw this funky New England take on a Canadian classic, I had to shove it down my piehole. Man, this dish is TheBomb.ca, dude!
OK, let’s break it down. You’ve got a nice, rich, creamy chowder with little chunks of clam and potato—that’s right, it’s potato on potato—P squared, son! And the fries are super-crispy, straight from the fryer… But what makes it is the bacon bits on top. They give it just a little extra crunch that really takes everything to the next level.
I dunno bro, but I honestly think these fries belong in my Poutine Hall of Fame. Werd to ya mutha!