LE BURGER WEEK: Le Legendary Juicy Lucy

Now, I’ve never met the guy, but I’m guessing that Guy Fieri’s favourite burger is the Juicy Lucy. It’s beefy on the outside, cheesy on the inside, just like him! And there’s this one Triple D joint in Minnesota that serves it up so hot, they actually burned the place down. So when I found out there was a real-deal, neighbourhood joint dishing out a Juicy Lucy for Le Burger Week, I had to get my butt over there, pronto!

Now, in case you didn’t know, when they make a Juicy Lucy, they take two burger patties, and put cheese in between them, so it cooks up on the grill as one big, cheesy patty. And at Big Moe’s Burgers and Fries, they cook it up right, so that you get a bit of cheese in every bite, instead of a nuclear cheese assault–cuz that would be game over, dude!

bigmoes_juicy_lucy (4)

Of course, I got loaded mine up with the kitchen sink, cuz that’s how I roll. Lettuce, tomato, pickles, onions, jalapenos, and some thousand island dressing, for that extra kick. These guys know how it’s done, son! They even have a Chicken Juicy Lucy, but I dunno, that might be too outta-bounds for me, bro…


1 Comment

  1. Pingback: It’s a pig, cow and goat burger, bro!!!! | Burgers, Bacon & Beer

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