LE BURGER WEEK: Two meats, one bun, son!

Now, Baton Rouge was probably my Poutine Week MVP, with a lip-smacking lobster poutine that’s not normally on the menu. And they’re bringing it for Burger Week too, with this smoky taste creation that puts pulled pork on top of a half-pound patty. They call this one the Smoky Ranch Burger. Me, I call it magically delicious:

baton_rouge_burger (2)

OK, let’s break it down. You’ve got a nice, thick Angus beef patty, with some good grill marks—on both the burger and the bun. A nice chew from the pulled pork, and a ton of smoky flavour from the BBQ sauce. You don’t taste the ranch as much, but as you can see, it really runs all over the place. Nice fresh crispness from the lettuce, too, and the sautéed onions add an extra kick. There’s nothing wrong with this at all, bro!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s