LE BURGER WEEK: Well, I’ll be an Aussie’s breakfast!

Not a whole lot of places were open on Labour Day, so I headed down John Street to The Office Pub, where they’re serving up this bad boy from Down Under. They call this the Aussie Crown Burger, and while I’m not sure if it’s especially Australian, there’s no doubt that this dish is pretty funkalicious:

aussie_crown_burger (5)

OK, let’s break it down. The patty is kinda thin, and not super tasty, but it’s all about what they put on top. You’ve got some nice crispness from the bacon and tomato, gooey brie cheese and an oozy fried egg, and then a slice of grilled pineapple for a citrusy kick. I dunno who came up with this, but I’d definitely throw some shrimp on the barbie for him. Really, all that’s missing here is some Vegemite, an ice-cold Fosters, and “Dirty Deeds Done Dirt Cheap!”

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