So, we’re hanging out in Moncton, New Brunswick, where they’ve got this thing called a tidal bore. So twice a day, when the tide comes in, the river runs the other way, and you can get some pretty sweet waves for surfing, son! And just a couple blocks from where the magic happens, you’ve got the Tide & Boar, this funky local gastropub serving up local craft brews and real-deal dishes like this totally tubular wild boar poutine:

This dish is outta bounds, bro! You’ve got a nice bite from the beer-braised boar, some real-deal cheese curds, a bit of crispness from the caramelized onions, and a zingy house ketchup. For some reason, they put the gravy on the side, but I think it looks a lot better on top of the fries: