Now, I dunno much about the Philippines—although I hear their president’s a badass—but I do know I like to eat, and there’s this funky new Filipino joint that just opened on Baldwin Street, where I stopped by last night for a special feast. Now, when you go to Kamayan, you leave all the cutlery at home. They lay down the banana leaves on the table, pile up the grub, and then it’s all hands on deck straight down my piehole!
And at Platito, that means build-your-own sigsig tacos, adobo fried chicken, and thick, meaty beef stew. Check it out now, the funk’s oh brother:
Now, that wasn’t all they had on the table. There was also a buncha veggies left over, so I made a “wish taco” – which is when you have all kinds of vegetables, and you wish you had some meat! Probably one of the top five vegan dishes I’ve ever had…I think I’m up to five vegan dishes by now.
And you know I still had room for dessert, son! So that means purple yam waffle with ice cream and coconut. I could probably slam seven of these…if I hadn’t loaded up on wish tacos, bro!