So, we’re hanging out at the Drake One Fifty, this funky downtown joint, for their Sunday Soul Brunch. From noon ‘till two, they’ve got a live band blasting out some groovy tunes, while they’re serving up some sweet and savoury eats in the kitchen, including this funky take on a Middle Eastern classic:
Shakshuka is a breakfast staple in North Africa, where you can find it all over the place in Tunisia, Libya, Algeria, Morocco and Egypt. It’s also pretty popular in Israel, and they’re even serving it up from a food truck in La-La Land! Now, I’m a big fan of Middle Eastern food—you know I loves me some shawarma, son!—but I had never had anything like this before. So, let’s break it down:
What we’ve got here are two sunny-side down eggs, baked in tomato sauce, on a bed of grains with some smoked ham and bacon thrown in for good measure. The Drake’s shakshuka comes with sourdough and a side of salsa verde, which is probably cultural misappropriation or something, but it actually adds some nice heat to the dish. Man, this is like a warm hug from across the pond—a perfect pick-me-up on a chilly morning. Now, I just gotta ask the band to play “Soul Man” by the Blues Brothers next time!!!