Now, if you’ve ever been down to the ballpark in Hotlanta, they’ve got this honky-tonk redonkadonk culinary creation called The Burgerizza. This dish is so outta bounds bro, it ended up in the visitor’s dugout! You’ve got a 20-ounce patty between two eight-inch pizzas…I’m getting fatter just by thinking about it! Now Harvey’s Pizza Burger, well, let’s just say it pales by comparison:
Don’t get me wrong, I was totally prepared to hate this, bro. I was gonna be all like “This pizza burger is a pizza crap!” … but then it turned out to be magically delicious. Basically, you’ve got all the ingredients of a pizza sub—pepperoni, cheese ‘n pizza sauce—on top of a Harvey’s charbroiled burger. I only added toppings I’d actually put on a pizza, so, y’know, ixnay on the ettucelay! And hey, as strange as it sounds, this combination actually works. Maybe next time I’m at Subway, I’m gonna ask them to put a burger on my pizza sub, son!!!
But of course, you know that itty, bitty burger wasn’t gonna fill me up, buttercup! So I ordered a side of Buffalo chicken poutine, which just might be the funkiest thing on the menu. They take a chicken burger, douse it in Red Hot Sauce, then chop it up and put it on top of cheese curds, gravy and fries (which happens to be the Quebec version of Triple B – Vive la CCGF, mon fils)! Again, you wouldn’t think this would work…but the hot sauce actually goes well with the gravy. My only complaint is that they don’t cut the chicken into smaller pieces, cuz nobody eats poutine with a knife, bro!!!!!!