Now, when it comes to hot sauce, my all-time favourite is Guy Fieri’s Buffalo NY Wing Sauce. But my second favourite is Sriracha. And at Wendy’s, only for a limited time, they’re stuffing all sorts of spicy sauce into their new Spicy Sriacha Chicken Sandwich. You’ve got Sriracha Jack cheese, a creamy Sriacha aioli…they even put Sriracha in the bun, son!
OK, let’s break it down. The chicken is hot and crispy, you’ve got a nice chew from the Applewood smoked bacon, and that Sriracha aioli adds a nice kick. And then they put spinach and red onions on top!? That’s so outta bounds, bro! Anyways, this sandwich ain’t gonna melt yer face off—I didn’t really get a lotta heat from the bun or the cheese—but it definitely has more flavour, and more kick that what you’d get at a fast-food joint, bro!
Burgers, Bacon & Beer 