We’ve got both kinds of duck here: confit AND breastern!

So, we’re hanging out at Le Batifole, this cozy neighbourhood French joint just a couple blocks from East Chinatown, and they’ve definitely got some funkalicious dishes. Escargot, cassoulet, steak béarnaise…but when I heard that they’re serving up both kinds of duck, well, cue up the theme from Rawhide, cuz we’re countin’ em out and ridin’ em in, Elwood!

batifole_duck_breast-1

OK, now let’s break it down. The duck breast was fatty, chewy, rich and zesty, thanks to the creamy apple brandy sauce. You’ve also got some confit apples on the side for the extra sweetness. The confit was juicy, moist and chicken-leg tender, although it didn’t quite have that crispy skin. But they made up for it with the extra-crispness of these big fat fries, bro!

batifole_frites-4

Now dude, these have gotta be some of the best fries I’ve had in a while. Super-thick and crunchy, nicely seasoned, with a solid terragon aioli—and they definitely don’t short-change ya! I’m not sure I really needed to eat all these French-fried potaters…but I definitely don’t regret it, either!

boule_de_neige-2

But you know I still had room for dessert…and their gourmandises are totally Instagram-worthy. They call this one the boule de neige, and it’s like a creamy snowball right in the kisser in Flavourtown. You’ve got a light, fluffy meringue swimming in English cream, and then some craisins and a gooseberry on top. I almost felt bad about eating this little guy’s face off…but it was totally worth every bite, bro!!!!

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