WINTERLICIOUS 2017: Might as well Jump for this beef brisket, bro!

So, we’re hanging out at Jump, this uptown funky joint in the financial district. Man, this place must be like chilling in Manhattan in the 80’s—and I don’t mean at CBGB’s, cuz it’s pretty fancy-shmancy. But they’re serving up some real deal comfort food for Winterlicious, stuff like Waldorf salad, beef dip sammies and a devil’s chocolate cake. Dude, this is body by devil’s chocolate cake, bro!!!

So, we started off with the black-eyed pea soup, which is like southern comfort in semi-liquid form. You’ve got some smoked ham hock, bits of collard greens, and a whole buncha black-eyed peas. But what really makes it is the chive sour cream. I could eat this stuff off a flip-flop!

Now, I’ve got nothing against seafood chowder or chicken scallopini, but I think you probably knew I was going for the beef dip. We’ve got whiskey-soaked braised beef, sautéed onions and a whole lotta horseradish on a bakery roll, bro! And you know I dipped this in the au jus—I could eat that stuff off a flip-flop…if it wasn’t already covered in sour cream, son!

And then I totally went chocolate cake for dessert. It was kinda dry, and the frosting didn’t knock my socks off, but the sea of crème anglaise definitely kicked things up a notch. Pretty sure I could eat this stuff off a flip-flop…except I don’t have three feet, dudebro!!!