So, we’re hanging out at 7 West Cafe, this funky neighbourhood joint on Charles Street, just offa Yonge. This place is open 24/7, 365 days a year, and they’ve been serving up classic comfort food for over 24 years—that’s older than some of my Motley Crue tour shirts, bro!
Now, when you’re open all day and all of the night, you know you’ve gotta do all-day breakfast. And while they’ve got the classics like a breakfast bagel, Denver omelette and two eggs any style, they also funk it up with this cross between omelette and crust…the breakfast pizza:
OK, let’s break it down. You’ve got your ham, you’ve got your mushrooms, you’ve got a whole buncha cheese, and then there’s not one, but two sunny-side-up eggs in the middle. Shut the back door! There is so much stuff on here that it kinda weighs down the crust a bit, but when you get that perfect bite, it’s like breakfast, lunch and dinner—all rolled into one! It comes in personal pan and 10”, but you know I went with the big 10-incher…and I would still have room for dessert, but who eats dessert for breakfast, bro???