EATIN AUSTIN: Cinco tacos por desayuno, hermano!

Now, there’s some debate over who first started eating tacos for breakfast, with both Austin and San Antonio laying claim to the title. But if you’re in Austin, and you want tacos for desayuno, then you gotta go to Tamale House East, bro!

tamale_house-1

Now, I got there right at 8, but they didn’t open till 8:35, at which point a whole pile of people showed up behind me. I got three of the in-house specialties–migas & queso; egg, bacon, cheese and ranchera; potato, egg, bacon and cheese–and then built two culinary creations of yo mismo–a chorizo egg & cheese and a bacon egg & mushroom–cuz you gotta get some chorizo, bro!

It’s also worth noting that the prices on their menu online are off; instead of $1.25 a taco, you’re paying $3.25 for the house specialties–or $2.75 for a build-yer-own with three toppings. But hey, cinco tacos for $16.50 still ain’t a bad deal, though…

migas_taco

So, we’re starting off with the migas and cheese, a Tex Mex breakfast staple. There’s definitely nothing wrong with crispy fried tortilla strips, eggs and cheese–and when you put ’em in a taco, it’s even better, bro!

chorizo_egg_cheese

Next up is one of my Triple B creations, the chorizo, egg and cheese. I can now see why they don’t include chorizo in any of their specialties–they don’t give you very big chunks of it here, either. Probably my least favourite one.

bacon_potato_cheese

Now, these last three all had bacon, and if I’m every back in Austin, I would just do five with bacon, bro! Their bacon is cooked to perfection, finding the right balance between crispy and chewy. And the potatoes in this one were on point. 5/5

bacon_egg_mushroom

This Triple B creation was a personal favourite–bacon, egg n mushroom, son! And the mushroom is what makes it–thick, juicy and they totally don’t taste like the come from a can! If I go back here, I’m adding mushrooms to everything!

bacon_egg_ranchera

Aaaaaand that brings us to the last taco of the morning, the in-house specialty of bacon, egg, ranchera and cheese. I was scared this might be too spicy for me–but the sauce was definitely on the mild side. I normally like salsa on my taco, but it doesn’t work quite as well for breakfast, though. Still, if I ever feel like eating five tacos for breakfast again, then this is definitely the place to be!

texas_breakfast_tacos-2

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