Thai style boneless wings and nachos, bro!

So, we’re hanging out at Soi Thai, this funky fresh Thai street food joint on College Street, right in the heart of Little Italy. You might not find Italian on the menu, but they are mixing Mexican up with mushu—check out these Moo Krapao nachos, bro:

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So, basically, they take these corn chips, load ‘em up with spicy ground pork, then stick cheese on top and melt it with a blowtorch! It’s like culinary shop class in Flavourtown, son!

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And then you’ve got their Tomyum fried chicken bites with a sweet and spicy sauce. It’s like General Tso on stick—it’s Tomyummy in my tummy!

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But you know we ain’t seen na-na-nothing yet, Bachman Turner Broverdrive! They call this dish Mee Kati, and lemme tell ya, me likey! It’s got pink coconut noodles, with little pieces pork belly and then some scrambled egg strips on top? Shut the back door and open a window, bro!!!!

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Now this was definitely the funkiest dish of the evening. We’re talking deep-fried mozza in a green curry sauce. So I guess there is a little Italian after all. It’s like Giuseppe drowning in curry, without the rising crust. Pretty sure I could slam six of these—if I wasn’t already drunk on noodles!

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But of course, we still had room for dessert, bro! And this had to be the most outta-bounds popsicle I’ve ever licked on a stick. They take sticky rice, slide in a few mango slices, and freeze it in water till it’s solid like Metal Gear. I don’t think I’ve ever had such a salty popsicle before…but now, if they took some of that Tomyum chicken and put it on ice, that would be TheBomb.ca, righteous brosephs!

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