So, we’re hanging out at Wvrst, the funky craft-beer sausagefest on King St. West. Last time I was here, I went for the thunder down under, with a tie-me-kangaroo-down-sport sausage and some dirty duck done dirt cheap. But tonight, it’s all about the Top Gun, son! We’re taking you right into the Danger Zone with these bacon-wrapped Danger Dogs:
Now for me, hot dogs are like potato chips–there’s no way I can eat just one. So the one on the left is sweet ‘n sour with sauerkraut and sweet peppers, and the one on the right kicks it up a notch with onions and fresh jalapenos. None of that pussy pickled shit! The dogs are grilled perfectly, hot and juicy, and the bacon adds that crispy crunch. I could probably slam another three of these, bro!
So now, we’re cranking the Kenny Loggins, we’ve got our aviator shades on, and Kelly McGillis riding shotgun…all that’s missing is the need for speed. So how’s this for a speed racer?
This B.C. craft beer packs a punch, with 6.5% alcohol and 80 IBUs. It’s about as bitter as it gets when Tom Cruise is cruising on a Kawasaki and you’re stuck on a 10-speed. But it sure helps all the hot peppers go down smooth, son!!!