Beef ribs for brunch, bro!!!!

Man, I love the smell of grilled meat in the morning! And this weekend, at Yonge-Dundas Square, they’re all fired up like Pat Benatar from 11 am until 11 pm for the Northern Heat Series Yonge Dundas Square Ribfest. At this place, they grill ’em all–chicken, ribs, pulled pork, and this tender nugget of beef-love in Flavourtown, served up in a slab for 23 bucks and change, son!

Now, we got our ribs from Oak & Barrel straight outta Chilliwack, and lemme tell ya, they weren’t gone gone gone too long straight down my piehole, bro! They’ve got this wicked-awesome whiskey-soaked BBQ sauce that takes this dish straight down to Downtown Flavourtown. We scarfed down so many of these suckers that my body is at least 5% beef rib right now. Good thing I don’t hafta take a Beefalyzer before getting behind the wheel of the Camaro!!!!