So, we’re hanging out at Royal Meats, just a Darwin Barney grounder away from Rogers Centre on Fort York Blvd. Now, today is officially Hamburger Day, so you know I gotta get something between two buns, son! But I can’t just have any regular old burger–I gotta go with something so outta bounds, it bounces off the foul pole…this is the Royal Deluxe with Cheese:
OK, so here’s the deal. They take two burger patties, which are made from a mixture of ground pork and veal, put some ham and goat cheese in between, and roll it all up like a Juicy Lucy doobie doobie doo! Only I ain’t gonna smoke this shit–I’m gonna shove it straight down my piehole! The cheese is warm and creamy, you’ve got a nice crust on the meat, and then lettuce, tomatoes and pickles to cool it down. This was definitely the messiest burger I’ve had in a while–I even got some hot cheese on my arm–but man, did it ever hit the spot! Happy Burger Day, brosephs and bro-settes!!!