Smoked BBQ corned beef, bro!!!

So, we’re hanging out at Smoke Bourbon, this funky neighbourhood BBQ joint on a residential stretch of Harbord Street, just a couple blocks away from Bathurst. Now, when it comes to barbecue, this place has some of the best deals you’ll find all over this city! Last time I was here, I had a yuuuge slab of beef ribs and two sides for just 19 bucks. But this time, I paid even less than that…check out this hunka-hunka smokin’ meat!

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Now, it’s not every day you’ll see corned beef in a smokehouse, son! They take this Jewish deli classic and smoke it for 14 hours before slicing off two big portions for this 18-dollar dinner. The meat is nice and tender, falls apart on your fork, you’ve got some tang from the dill pickles and a nice crunchy slaw…but the mac is what makes it. This shit is macktastic, bro!!!!

sb_mac_n_cheese (4)

(Cuz apparently, I didn’t eat enough mac ‘n cheese last weekend or something…)

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