This is el primo prime rib sando, bro!

So, we’re hanging out at Bar Wellington, this friendly neighbourhood spider-joint just west of Spadina in a rapidly redeveloping part of the city. Now, this old house was built in 1891, but their menu is brand spankin’ new, bro! They’re serving up comfort-food lunchtime classics like french onion soup, grilled chicken club and even a chorizo mac ‘n cheese…but when I see prime rib on the menu, you KNOW I’m digging in. Check out this funky righteous jam, brother!

prime_rib_sandwich (4)

They call this not your average prime rib sandwich, and I assure you, it’s anything but ordinary. The beef is sliced thin, tender and nicely seasoned. But then you’ve got roasted tomato, avocado and melted cheese, please! All that, and they serve it up on garlic toast–that’s like a toasty Triple B teaser in Flavourtown! And for 16 bucks, it ain’t a bad price either, Bro-rannosaurus Rex!!!!


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