Scarfing down on sausage at Taste of Toronto 2017!

So last year at Taste of Toronto, I kinda pigged out a bit. And speaking of pigging, it seemed like every place had some sorta hot dog at this year’s festival. But it wasn’t just pig we’re talking ’bout here–they’ve got duck, lamb and even wild boar, bro! And every time you put a tube of meat between two buns, you know I’m down with that, son!!!

grilled_duck_dog (3)

This grilled duck dog from my main man Mark McEwan is pretty outta bounds, bro! You’ve actually got duck three ways here–there’s the sausage itself, topped with foie gras mousse, and these crispy little bits of duck bacon. Dude, this is body by duck bacon! And then you’ve got a spicy Russian mustard, onion jam and some crisp spring onion, all on a poppy seed bun. Shut the back door!

chorizo&chicken (6)

Now, I wasn’t really ready to go right back into the ring with sausage after that delicious duck dish, but then I saw ’em cooking up the green chorizo on the grill at Bar Raval, and I was all over that like chili on cheese fries! Probably one of the most tasty, flavourful sausages I’ve even eaten–and it comes with piri piri chicken, to boot! That’s like a two-for-one after-school special in Flavourtown!!!!

okonomiyaki_fries (2)

Of course, it’s always French Fry Time in Flavourtown. And Nota Bene was serving these spuds up okonomiyaki style! You’ve got the kewpie mayo, the tempura bits and the nori flakes…but the fries kinda tasted like McDonald’s, though!!!

char_siu_bao (3)

But that ain’t even the only okonomiyaki game in town, bro! This char siu bao from my homies at Kanpai Snack Bar¬†was completely off the hook! You’ve got all kindsa crunchiness from the purple slaw, spring onions, bacon bits and bonito flakes, and beneath all that, there’s some nice ‘n tender porky goodness. It’s like a Secret Garden of Funk in Flavourtown!!!

beef_brisket_tostada (2)

Now, you might be getting full at this point, but if there’s one thing I know, it’s that there’s always room for beef brisket. Barque Smokehouse is one of my top three BBQ joints in the city, and they’re taking brisket south of the border with this pulled brisket tostada! You’ve got brisket, salsa and avocado crema all on a crispy tortilla chip–pretty sure I could slam seven more of these!!!!

boar_corn_dog (5)

Now, you know I’ve had wild boar before, bro. I’ve even put it on poutine. But deep-fried wild boar on a stick!? Shut the back, front and side doors, son! Antler Kitchen and Bar won the Taste the World challenge in 2016, and it’s not hard to see why with flavours this baller!

indo_fried_chicken (2)

Now, when it comes to world flavours, I have had fried chicken from Korea, Taiwan and Kentucky, but this Indonesian-style ayam goreng was new to me. It’s kinda like chicken karaage, except with this spicy sauce on top, and they serve it with a side of war fries, which are kinda like a Tony Iommi guitar solo in Flavourtown! You’ve got some thick, crunchy spuds topped with pickled chilies, green onions, mayo and peanut sauce. These fries are TheBomb.id, bro!!!

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