Ever since I first read about the Flamin’ Hot Cheetos epidemic in the States, I have wanted to get my hands on these hot, crunchy flavour nuggets… But they were illegal in Canada—until now. Luckily, Taco Bell has smuggled a whole bunch over the border, and they’re cramming them into their latest culinary creation, the Flamin’ Hot Cheetos Crunchwrap Slider. But you know with these only available for a limited time, I couldn’t just eat uno, or dos, or tres or even cuatro… No, we’re talking cuatro cinco, cinco, seis, son!
That means five, in case you’ve forgotten the feel-good hit of the summer of ‘98. And tonight we’re gonna party like it’s 1999 with these cheesy, beefy, crunchy, spicy, outta-bounds, Bomb.ca, honky-tonk redonkadonk orbs of Mexican flavour goodness! Shut the back, front and side doors, bro!
OK, let’s break it down. You’ve got your ground-beef taco meat, your cheese and sour cream, some south of the border hot sauce, straight outta the packet, and then a ton of crunch from the Cheetos, all wrapped in a flour tortilla and baked under a panini taco press. I have never tasted anything so crunchy since that time I crushed four Naked Chicken Chalupas, bro! And I can totally relate to the crack-like properties of the Flamin’ Hot Cheetos—even after finishing five of these, I still had a craving for more!!!!