Now, I had been hearing good things about Flock, this funky ol’ chicken shack on Harbord Street, for a little while–and now, I finally got the chance to check it out. Basically, if you’re going here, you’ll have the chicken. And man, this place has everything: chicken soup, chicken salad, winner winner chicken dinner, chicken sammies, chicken tacos… But you know I like my chicken fried just about as much as a cold beer on a Friday night–so me, I’m gonna order the five-piece fried chicken platter:
Dude, this basket is so far outta bounds. it ended up on the opposite fairway–yuuup, that’s a golf reference, bro! The chicken is super-hot and crispy, straight outta the fryer, and you’ve got a tangy pickle, crunchy slaw, a hot, buttery biscuit and a whole mess of hot sauce on the side. Duuude, Whole Mess of Hot Sauce on the Side was my nickname in Sunday school!!!
Of course, that hot sauce tastes even better when you smother it on a drumstick! It’s got a creamy, buttery kick that goes great with the crunchaliciousness of the chicken, and a couple bites of pickle’ll cool it off nicely. Dude, this is like dinner AND a movie for one in Flavourtown! And you know I made sure there was no crumb left behind, bro!!!!!