So, we’re hanging out at Hogtown Smoke, this friendly neighbourhood BBQ joint in the Beaches. Now, I heard this place is serving up one of the funkiest starters in town, a redneck take on poutine that’s totally honky-tonk redonkadonk–Kitchen Sink Stacked Fries!
OK, now let’s break it down. You’ve got some hand-cut, french-fried potaters, topped with pulled pork, cheese, coleslaw, BBQ sauce and a whole buncha root-beer baked beans. It’s like a culinary gangbang in Flavourtown, heading straight down my piehole! But wait, how did that piece of beef get in there???
We’re talking brontosaurus bone beef rib, bro! Cuz you KNOW those fries was just a small side dish! This marvelous meat sensation tips the scales at 1 pound, 8 ounces–that’s like a culinary food baby in Flavourtown! Dude, this was so much food I almost didn’t finish it. But almost only counts in horseshoes and hand-grenades, son!!!!