So, we’re hanging out at Martin’s Bar-B-Que Joint, this real-deal smokehouse just three blocks and the truth from the Country Music Hall of Fame. This place is a local legend, with three floors of brews ‘n cues, and they’re serving it up from the smoker all day and all of the night!
They call this the Big Brother Platter, and you KNOW he’s watching you, bro! You’ve got beef brisket, you’ve got dry-rubbed spare ribs, and your choice of two sides–in this case coleslaw and a cornbread pancake. The brisket is nice ‘n fatty, the ribs are super smoky, and the pancake is breakfast for lunch, but what makes it is the white sauce, son!
This creamy, garlicky goodness goes great with brisket, it works with ribs…you could even put it in a jug, and I’d pop-a-top and chug-a-lug it all day! It will totally leave a stain on yer t-shirt, though…
Burgers, Bacon & Beer 
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