Now, you KNOW it’s Endless Shrimp season at Red Lobster, which is like a culinary Thanksgiving of the sea in Flavourtown. You’ve got your breaded shrimp, your garlic shrimp, your Mediterranean shrimp…even a shrimp linguini alfredo, bro! But the whole reason I’m here is for their brand new funkalicious flavour, Nashville Hot Shrimp:
Now, it’s not exactly Nashville hot chicken, but this shrimp’s got a bit of a kick. They use a dry rub that’s sorta like BBQ chips on steroids, and then drizzle it with honey for a little added sweetness. They definitely won’t melt your face off though, bro!
And since the shrimp don’t stop till you say when, I just polished off, like, 72 of these babies. I’m gonna be feeling the bern like Larry David on Curb Your Enthusiasm Season Nine, Bernie bros!!!!