So, we’re hanging out at Schnitzel Queen, this funky little Bavarian joint on Queen St E. This place only does one thing, and they do it real well, serving up some massive schnitzel sammies with all kinds of funky toppings. Their signature is the Schnitzel Queen, with saukerkraut, potato salad and roasted onions inside the sandwich…but why settle for a Schnitzel Queen when you can have a Schnitzel King?
Dude, this sammy is about the same size as a Volkswagen Beetle! You’ve got a massive piece of freshly pounded breaded pork, with some crisp lettuce, tangy house-made sauerkraut and crunchy grilled onions, along with a couple slices of processed cheese (you can get real cheese for 50 cents more). But the bacon is what makes it. I mean, this sammy was already the King of Schnitzeltown, but adding that extra porky goodness just puts it over the top. And hey, there’s no fine April Wine, but they do have Czechvar on tap and Pilsner Urquel and Zywiec in the fridge, so you can still get schnit-faced while stuffing your face with schnitzel, son!