When the Stamps blow it in the big game for the second year in a row, you KNOW I’m diving face-first into a plate of barbecue, bro!!!! So, we’re hanging out at Meatings, this funky family-run joint on the east end of Ottawa. Dude, this place isn’t New Orleans, it’s in old Orleans, just a 109-yard fumble return from the Place D’Orléans. And they’re smoking their own brisket, pulled pork, chicken ‘n ribs, alongside a whole cheering section of scratch-made sides. Dude, there were more menu items at this place than Argos fans at TD Place!!!!
They may not be serving up a four-meat platter, but for 20 bucks, you get three meats, two sides and dessert–which sure beats giving up a 100-yard TD pass in the snow! 😦 😦 😦
First up is this BBQ chicken leg. I’m pretty sure I could kick a game-winning field goal with this beauty! Chicken is nice ‘n moist, and it goes great with the caramel sauce that I was supposed to save for dessert. Still, that wasn’t the biggest mistake someone from Calgary made this weekend… 😦 😦 😦
You know a place knows its BBQ when it asks if you want your brisket lean or fatty. This wasn’t the best brisket I’ve ever had–it was a little bit dry–but it still beats blowing a fourth-quarter lead to a team you beat twice in the regular season! 😦 😦 😦
Now, these ribs were the star of the show. Nice ‘n smoky, with a good dry rub that had just a bit of a kick to ’em. And unlike another star, they don’t throw an interception in the end zone when all you need is a FG to tie it!!!! 😦 😦 😦 😦 😦 😦
(Not that I’m still upset or anything…)