I want my cheesy back, cheesy back ribs!

Now, I like ribs and I like cheese, so if you put them together, you KNOW it’s gotta be good, bro! We’re hanging out at James Cheese Back Ribs, this funky Korean chain that just opened in Toronto a couple months ago. They’ve got all kinds of funky dishes like chicken wings, deep-fried squid and Korean-style McRib sliders, but it’s all about the cheesy ribs…and the cheesy chicken!

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Now, this tastes a lot like the Korean chicken you get at Hoga, this funky underground food court joint in the PATH…except, you know, with melty mozza cheese on top. And then you’ve got sides like scrambled eggs, mashed potatoes, hot cocktail sausage and corn, all of which taste pretty great with some cheese on top.

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Don’t get me wrong, the chicken sets the table, but the signature cheesy back ribs are the star of the show. Nicely marinated in Asian spices, I could eat these on their own–but then you put the cheese on top, and it really kicks it up a notch. Man, I wish I had one of these sick grills at home so I could put melty cheese on everything!!!!

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In case you needed another reason to hit up this funky hangout, they’re serving up six-dollar cocktails on Saturdays, son! This sake Caesar tastes just like the real thing, except it makes you want to lip your stockings…

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