Right now, Norway is leading the way at the 2018 Olympics with nine medals–seven of them in cross country skiing or ski jumping. (They don’t call it nordic combined for nothing, dude!) For the Norwegians, dominating these disciplines is a piece of cake–make that Kvæfjordkake:
This Norwegian national dessert glides through your mouth like Maren Lundby on a ski jump, bro! Basically, you take meringue, and top it with cream and almonds, with a couple extra layers of cream inside. This super-creamy cake dreamy also goes great with a Kissmeyer Nordic Pale Ale after some smoked fish and chicken, like they’re serving up at Karelia Kitchen!