Craft beer is blowing up all over this city, bro! So when I heard that Bar Hop was opening a third location, right by my old stompin’ grounds at Pape and Danforth, you know I was all over that like foam on beer, bro! And they’ve definitely got some funky golden goodness on tap–like this beautiful brew, the Rabbit of Caerbannog White IPA:
Dude, I’m all over a beer named after a Monty Python sketch, bro! And this rabbit goes right to the throat with flavour. You’ve got the citrusy fruitiness of a witbier meets the hoppiness of an IPA. I would not say “Ni!” to another one of these!!!
But you know I’m not about to slam these beers on an empty stomach, bro! So we’re starting off with these stuffed jalapeno poppers, with smoked cheddar and mozza, topped with bacon jam. The first one did not have any heat to it, but the second and third packed enough of a kick that I had to order another beer.
Now this one kicked the funkaliciousness up another notch. What we’ve got here is a There’s No Way of Knowing Saison from Sawdust City. This beer is brewed with lemon verbena and grains of paradise, which means it might actually be good for you. And it tastes pretty good, too!
And finally, we get to the main event, Mr. Tuesday Night Special…a meat loaf sandwich with a deep-fried chunk of mac ‘n cheese on top. Dude, this is Comfort Food 2.0, bro! The meat loaf is hot and chewy, with some nice onion seasoning, you’ve got a bit of arugula for that one serving of veggies, and then the mac ‘n cheese block just hits you like a bomb baby, come and get it all!!!
Now, I don’t know if this will ever be added to the regular menu, but hey, it’s not like I need an excuse to go back… 😉